Skip to content
Catalog
You are not logged in |Login  
Request Add to My Lists Add to Bag MARC Display Return to Browse More Information
     
Limit search to available items
Previous Record Next Record
Book Cover
book
BookBook

Title Bread illustrated : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen.

Publication Info. Brookline, MA : America's Test Kitchen, [2016]
©2016

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  FOOD—BAKING—BREAD—America's    DUE 03-20-25
 Bristol, Main Library - Non Fiction  641.815 BREAD    DUE 04-19-27
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.815 BREAD    DUE 03-26-25
 Enfield, Main Library - Adult Department  641.815 BRE    Check Shelf
 Manchester, Whiton Branch - Non Fiction  641.815 BREAD    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.815 BRE    DUE 05-16-24 Billed
 Newington, Lucy Robbins Welles Library - Adult Department  641.815 BREAD    Check Shelf
 Southington Library - Adult  641.815 BRE    DUE 04-10-25
 Windsor Locks Public Library - Adult Department  641.815 BRE    Check Shelf
Description x, 422 pages : color illustrations ; 26 cm
Note Includes index.
Contents Welcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents.
Summary In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Subject Bread.
Bread. (OCoLC)fst01198482
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author America's Test Kitchen (Firm), author.
ISBN 9781940352602
1940352606
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español