| Edition |
First edition. |
| Description |
223 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Introduction -- Meat -- Chicken & Poultry -- Seafood & Chowders -- Vegetable -- Beans & Legumes -- Noodles & Dumplings -- Chilled -- Stocks -- Index. |
| Summary |
"From the editors of America's critically acclaimed food magazine, Saveur soups and stews features more than 100 inspired recipes from around the world. In this essential cookbook, you'll discover how this classic pair of comfort food staples showcases seasonal ingredients, authentic flavors, and regional cuisines."-- Provided by publisher |
| Subject |
Soups.
|
|
Stews.
|
|
Soups. (OCoLC)fst01127115
|
|
Stews. (OCoLC)fst01133333
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Sachs, Adam, editor.
|
| Added Title |
Soups and stews |
|
Saveur.
|
| ISBN |
9781616289652 |
|
1616289651 |
|
