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Corporate Author Culinary Institute of America.

Title The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college / the Culinary Institute of America ; photography by Ben Fink.

Publication Info. New York : Lebhar-Friedman Books, [2009]
©2009

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.813 NEW    Check Shelf
Description 249 pages : color illustrations ; 27 cm
Note Includes index.
Summary An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.
Contents Soup basics -- Broths -- Hearty soups -- Stews -- Cream soups -- Puréed soups -- Bisques and chowders -- Cold soups -- Accompaniments.
Subject Soups.
Stews.
Note At head of title: Culinary Institute of America
ISBN 9780867308600: $35.00
0867308605: $35.00
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