Title Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplace / Michael Symon and Douglas Trattner ; photographs by Ed Anderson.

Publication Info.	New York : Clarkson Potter/Publishers, [2018]
	©2018

Copies

Location	Call No.	Status
Cheshire Public Library - Adult Department Lower Level	COOKING 641.76 SYMON	Check Shelf
Middletown, Russell Library - Adult Nonfiction	641.76 SYM	Check Shelf
Plainville Public Library - Non Fiction	641.76 SYM	Check Shelf
South Windsor Public Library - Non Fiction	641.76 SYMON	Check Shelf

Edition	First edition.
Description	239 pages : color illustrations ; 25 cm
Contents	Introduction -- Pork -- Beef -- Chicken -- Seafood -- Lamb -- Vegetables and sides -- BBQ sauces, relishes, and rubs -- Acknowledgements -- Index.
Note	Includes index.
Summary	In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. Print run 125,000.
Subject	Barbecuing.
	Cooking (Meat)
	Barbecuing. (OCoLC)fst01752821
	Cooking (Meat) (OCoLC)fst01753151
	COOKING / Methods / Barbecue & Grilling.
	COOKING / Regional & Ethnic / American / Middle Western States.
	COOKING / Specific Ingredients / Meat.
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
Added Author	Anderson, Ed (Edward Charles), photographer.
	Trattner, Douglas, author.
Added Title	Playing with fire
ISBN	9780804186582 (hardcover)
	0804186588 (hardcover)
	9780804186599 (ebook)

-->