| Description |
192 pages : color illustrations ; 24 cm |
| Note |
"Includes soy-free and gluten-free recipes!"--Cover |
| Contents |
Beautiful beans: basics, how-tos, and recipes to keep your food budget in check -- Morning beans: beany breakfast and brunch dishes -- Noshy beans: appetizers, dips, and spreads -- Nutritious soups: easy and delicious one-bowl meals -- Cool beans: legume-centric salads -- Portable beans: sandwiches, patties, and more -- Sultry stews and hearty chilis: quintessential bean dishes -- Casseroles, pastas, and more: one-dish meals -- Bean-a-licious sweet treats: desserts that love beans. |
| Summary |
In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook-and eat every bean you've ever seen (and a few you probably haven't). From soaking times, to cooking times, to what to puree, to what to saute, you'll be dancing delicious circles around those legumes in no time. Not only that, but you'll also get to try your hand-or is it your mouth?-at some of the tastiest, most innovative bean recipes in this lentil-filled land. |
| Subject |
Cooking (Beans)
|
|
Vegan cooking.
|
| ISBN |
9781592335497 |
|
1592335497 |
|
