"A cookbook of fifty recipes in a compact and appealing size that combines a favorite dinner main with the ease of cooking all on one pan food writer and TASTE contributor Cathy Erway"-- Provided by publisher.
Contents
Why the chicken crossed the sheet pan -- On the fly -- Worth the wait -- Chicken sidekicks.
Summary
These recipes aren't ordinary protein-and-potatoes dishes-- they're internationally inspired recipes that will elevate your dinner plan with new flavors and techniques. All while you enjoy the ease of one-pan cooking! Erway covers the globe with her recipes for chicken, and includes delectable sides, salads and sauces to round them out. -- adapted from back cover