Description |
223 pages : color illustrations ; 25 cm |
Note |
Includes index. |
Contents |
Part I: prep -- The pantry: get personal- stock up with your favorite flavors -- The vegetables: from the grocery cart to the fridge to the stove- shopping, storing, and cooking your vegetables -- Part II: cook -- Quick-roasting -- Quick-braising -- Hands-on sautéing -- Two-stepping -- No cooking -- Stir-frying -- Grilling -- Baking gratins (bonus chapter- slower but worth it) |
Subject |
Cooking (Vegetables)
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Quick and easy cooking.
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Added Title |
Fast, fresh and green |
ISBN |
9780811865661 paperback |
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0811865665 paperback |
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