| Description |
240 pages : color illustrations, color map ; 25 cm |
| Note |
Includes index. |
| Contents |
Introduction -- Liz's garden notes on growing greens -- Artichokes -- Asparagus -- Beans -- Beets and beet greens -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Celery -- Celery root -- Collard greens -- Cucumbers -- Dandelion greens -- Escarole -- Fennel -- Herbs -- Kale -- Leeks -- Mixed greens -- Okra -- Peas -- Peppers -- Salad greens -- Scallions -- Spinach -- Swiss chard -- Watercress -- Zucchini. |
| Summary |
"'Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket. |
| Subject |
Cooking (Vegetables)
|
|
Cooking (Herbs)
|
|
Cooking (Greens)
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Trovato, Liz.
|
| ISBN |
9780762439072: $24.95 |
|
0762439076 |
|
