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Author Ripert, Eric, author.

Title Vegetable simple / Eric Ripert ; photographs by Nigel Parry.

Publication Info. New York : Random House, [2020]

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.65 RIPERT    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.65 RIPERT    Check Shelf
 Bloomfield, Prosser Library - Adult Department  641.65 RIP    DUE 11-13-23 Billed
 Canton Public Library - Adult Department  641.65 RIPERT    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.65 RIPERT    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.65 RIPERT    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.65 RIPERT    Check Shelf
 Manchester, Main Library - Non Fiction  641.65 RIPERT    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.65 RIP    Missing
 New Britain, Main Library - Non Fiction  641.65 RIP    Check Shelf

Edition First edition.
Description 246 pages : color illustrations ; 27 cm
Note Includes index.
Summary "Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"-- Provided by publisher.
Subject Cooking (Vegetables)
Cooking (Vegetables) (OCoLC)fst01753211
Genre/Form Cookbooks. (OCoLC)fst01752725
Recipes. (OCoLC)fst01424190
Cookbooks.
Recipes.
Added Author Parry, Nigel, photographer.
Other Form: Online version: Ripert, Eric, Vegetable simple New York : Random House, 2020. 9780593132494 (DLC) 2019050134
ISBN 9780593132487 (hardcover)
0593132483 (hardcover)
9780593132494 (ebook)
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