| Edition |
First edition. |
| Description |
288 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
How to inspiralize everything -- Apple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jicama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash. |
| Summary |
"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook spiralizing, Ali is indisputably the authority on the topic. Now, with this ultimate guide, she’s making it easier than ever for you to spiralize every meal,"--Amazon.com. |
| Subject |
Cooking (Vegetables)
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781101907450 (pbk. alk. paper) |
|
1101907452 (pbk. alk. paper) |
|
9781101907467 (ebook) |
|
