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Author Sharma, Nik, author.

Title Season : big flavors, beautiful food / recipes & photographes by Nik Sharma.

Publication Info. San Francisco : Chronicle Books, [2018]
©2018

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.6383 SHARMA    Check Shelf
 Burlington Public Library - Adult Department  641.6383 SHARMA    Check Shelf
 Canton Public Library - Adult Department  641.6383 SHARMA    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.6383 SHARMA    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.6383 SHARMA    Check Shelf
 Granby, Main Library - Adult  641.6383 SHA    Check Shelf
 Middletown, Russell Library - NEW Adult Nonfiction  641.6383 SHA    Missing
 Portland Public Library - Adult Department  641.6383 SHA    Check Shelf
 Simsbury Public Library - Non Fiction  641.6383 SHARMA    DUE 05-15-24
 Wethersfield Public Library - Non Fiction  641.6383 SHARMA    DUE 04-30-24
Description 288 pages : color illustrations ; 26 cm
Note Includes index.
Contents Small bites -- Salads + soups -- Grains + vegetables -- Seafood -- Eggs + poultry -- Meat -- Sweets -- Sips -- Staples.
Summary "A very beautiful and deeply personal cookbook. Quite simply beautiful food - wide-ranging, inspiring, and infused with an enlivening and generous sensibility. Combined with his captivating visuals that highlight the beauty of the food he presents, his personal journey is part of a larger ever-changing culinary landscape that takes all of our struggles and fractured selves to weave a new, uniquely American tapestry of beautiful food. This book is full of mouthwatering recipes that home cooks will actually make and dozens of Nik's breathtaking, low-light images that sit at the intersection of food photography and fine art. More than providing 100 thoughtful recipes, however, Nik encourages us to connect the dots between our cultural foods, memories, and current geographic location so we may also cultivate a way of cooking and eating that represents who we truly are. The best cookbooks are those with an unmistakable voice. 'Mine is the story of a gay immigrant, told through food, ' is how Nik Sharma opens Season, and he tells his story so beautifully. I can't think of another cookbook that takes you not only to Bombay and Oakland, but also to science labs in Cincinnati and D.C., and a farm in Virginia. Memorable food is the string that Nik uses to tie all of these seemingly disparate places together and, in doing so, he shares himself"--Provided by publisher.
Subject Cooking (Spices)
Spices -- India.
Cooking, Indic.
Cooking, Indic. (OCoLC)fst01753344
Cooking (Spices) (OCoLC)fst01753195
Spices. (OCoLC)fst01129725
India. (OCoLC)fst01210276
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 9781452163994 (hardcover ;) (alk. paper)
1452163995 (hardcover ;) (alk. paper)
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