Title Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photography by Eric Wolfinger.

Publication Info.	New York : Clarkson Potter/Publishers, [2017]
	©2017

Copies

Location	Call No.	Status
Berlin-Peck Memorial Library - Non Fiction	641.6374 MASONIS	Check Shelf
Cheshire Public Library - Adult Department Lower Level	COOKING 641.6374 MAKING	Check Shelf
West Hartford, Noah Webster Library - Non Fiction	641.6374 MASONIS	Check Shelf

Edition	First Edition.
Description	366 pages : color illustrations, chart ; 26 cm
Note	Includes index.
Contents	A brief and opinionated history of American craft chocolate -- The process -- The ingredients -- Scaling up (and diving deep) -- The recipes -- Glossary -- Resources.
Summary	A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
Subject	Chocolate.
	Cacao beans.
	Chocolate industry.
	Cooking (Cocoa)
	Chocolate industry. (OCoLC)fst00858292
	Cacao beans. (OCoLC)fst00843671
	Chocolate. (OCoLC)fst00858278
	Cooking (Cocoa) (OCoLC)fst01763729
	Cooking.
	Specific Ingredients.
	Courses & Dishes.
	Desserts.
	Essays & Narratives.
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Cookbooks.
Added Author	D'Alesandre, Greg, author.
	Vega, Lisa, author.
	Gore, Molly, author.
	Wolfinger, Eric, photographer.
	Dandelion Chocolate Factory.
Other Form:	Online version: Masonis, Todd. Dandelion Chocolate book. First edition. New York : Clarkson Potter/Publishers, [2017] 9780451495365 (DLC) 2017012627
ISBN	9780451495358
	0451495357

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