| Description |
192 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
Rock the wok: stir-fry mastery -- Grilling, roasting and more meat -- My favorite noodle dishes -- Soups, curries and larger plates -- Sushi, salads and other veggies -- Dumplings, finger foods and small plates -- Sweets: the tasties way to end any day -- Stocks, staples and building blocks -- Sauces and dippers. |
| Summary |
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. |
| Subject |
Cooking, Asian.
|
|
Cooking, Asian. (OCoLC)fst01753242
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Title |
One hundred one Asian dishes you need to cook before you die |
| ISBN |
9781624143823 (paperback) |
|
1624143822 (paperback) |
|
