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Author Kremezi, Aglaia.

Title The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean / Aglaia Kremezi ; photographs by Aglaia Kremezi.

Publication Info. Boston : Houghton Mifflin, 2000.

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.59495 KREMEZI    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5949 KREMEZI    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5949 KREMEZI    DUE 05-08-24
 Manchester, Main Library - Non Fiction  641.59495 Q KREMEZI    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.59495 KREMEZI    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.59495 KREMEZI    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5949 KREMEZI    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.5949 KR    Check Shelf
Description xii, 298 pages : illustrations (mostly color) ; 26 cm
Note "Including recipes from New York's acclaimed Molyvos Restaurant. Owners, the Livanos Family; Executive Chef, Jim Botsacos" -- T.p.
Includes index.
CARL0001583274
Subject Molyvos (Restaurant)
Cooking, Greek.
Added Author Botsacos, Jim.
ISBN 0395982111
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