| Description |
192 pages : color illustrations ; 23 cm |
| Summary |
Celebrates the flavors of the author's childhood with fresh ingredients and unique twists. Her modern techniques make traditional Nordic cooking simple and approachable, no matter how far south your kitchen. This versatile collection can be used for unique lunches, casual dinners or elegant holiday meals. The Rack of Lamb with Seaweed and Almond Crust combines the cozy comfort of Katrín's familial kitchen with the standout taste of the Nordic Seas. Culinary adventurers won't need a parka to experience Danish Crackling Pork with a side of Sugar- Glazed Potatoes. Try stunning fish and shellfish dishes like Pan-Fried Haddock, updated with tangy grilled rhubarb and rosemary, or Blue Mussels simmered in a Nordic white ale and brightened with fresh fennel. Celebrate the summer months with Icelandic Skyr Cake, made with traditional thick yogurt and scattered with fresh berries; and there's nothing better than Whole Roasted Goose with Prunes, Apples and Cinnamon to bring a feeling of hygge to your holiday table. -- Amazon.com |
| Contents |
From the sea- fish & shellfish -- From the heath- meat, game & fowl -- From the garden- salads & sides -- From the past- cured & smoked delicacies -- From the pantry- pickles, preserves & patés -- From the oven- sourdough & loaves -- From the heart- sweet treats & desserts. |
| Note |
Includes index. |
| Subject |
Cooking, Scandinavian.
|
|
Cooking, Scandinavian. (OCoLC)fst01753434
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| ISBN |
9781624145308 (pocket) |
|
1624145302 (pocket) |
|
