Edition |
First edition. |
Description |
xiii, 411 pages : color illustrations ; 25 cm |
Note |
Includes index. |
Contents |
Umbrian Tavola -- Sal's Roasted Pork Shoulder -- Nicçoise Deconstructed: Olive Oil-Poached Albacore -- Saturday Night Chicken Thighs with Italian Sausage and Spicy Pickled Peppers -- Grilled Lamb Shoulder Chops with Mint Yogurt Sauce -- Eggs for Anytime -- The Ultimate Hamburger -- Staff Meal Oven-Roasted Chicken Thighs -- Sicillian Swordfish Spiedini -- Garlic-Rubbed Skirt Steak with Scallion Vinaigrette -- Dean Fearing's Frito Pie -- Braised Oxtails -- Dave's Oven-Roasted Grouper with Spicy Tomato Marmalade and Tahini -- Eggplant Lasagne -- Backyard Peel 'n' Eat Shrimp Boil -- Lamb and Chicken Tikka Kebabs -- Flattened Chicken Thighs with Charred Lemon Salsa Verde -- Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa -- Southern-Style Korean Cut Short Ribs with Vinegar Onions -- Desserts. |
Summary |
"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor. |
Subject |
Pizzeria Mozza.
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Cooking, Italian.
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Entertaining.
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COOKING / Entertaining.
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COOKING / Methods / Quick & Easy.
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COOKING / Regional & Ethnic / Italian.
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COOKING / Regional & Ethnic / Italian.
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COOKING / Entertaining.
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COOKING / Methods / Quick & Easy.
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Genre/Form |
Cookbooks.
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Added Author |
Carreño, Carolynn, author.
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Hirsheimer, Christopher, photographer.
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ISBN |
9780385354325 (hardcover) |
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0385354320 (hardcover) |
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9780385354332 (ebook) |
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