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Book Cover
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BookBook
Author Danford, Natalie, author.

Title How to Eataly : a guide to buying, cooking, and eating Italian food / written with Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper.

Publication Info. New York : Rizzoli, 2014.

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5945 DANFORD    Check Shelf
 Manchester, Main Library - Non Fiction  641.5945 Q DANFORD    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.5945 DANFORD    Check Shelf
Description 304 pages : illustrations (chiefly color) ; 29 cm
Note Includes index.
Contents Dal mercato -- Pasta -- Salumi e formaggi -- Pane e cereali -- Frutta e verdura -- Carne -- pesce -- Dolci -- Bevande e caffè.
Summary "How to Eataly tells you the signs of quality to look for in the market as well as the differences among the varieties of Italian foodstuffs. Then it offers one hundred recipes for contemporary classics ... [and] valuable bits of information that enable you to cook (and eat) as an Italian"--Flap page 1 of dust jacket.
Subject Cooking, Italian.
COOKING / Regional & Ethnic / Italian.
Genre/Form Cookbooks.
Added Title Eataly
ISBN 9780847843350
0847843351
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