| Description |
304 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
The story of the Instant Pot®. -- How to use the Instant Pot -- How to use our recipes -- Breakfast -- Appetizers & snacks -- Beef, pork & lamb -- Poultry -- Fish & shellfish -- Beans & grains -- Vegetables -- Soups, stews & chili -- Desserts -- Sauces, spreads & jams -- Basics. |
| Summary |
Features Instant Pot pressure cooker recipes for everything from breakfast to dessert, including such offerings as bacon and egg breakfast bowl, beef chili, chicken noodle soup, Thai quinoa salad, raspberry cheesecake, and orange marmalade. |
|
With the exception of the blogger favorites, the recipes in the book were created for the Instant Pot®. They've been tested to make sure each recipes works every time; that the timings are accurate; and that the finished product is of the highest quality possible. Whether it's a standard or a new innovation, you're sure to find something you and your family will enjoy. |
| Subject |
Pressure cooking.
|
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Quick and easy cooking.
|
|
Cooking.
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Slow cooking.
|
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Quick and easy cooking.
|
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Quick and easy cooking. (OCoLC)fst01754367
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Pressure cooking. (OCoLC)fst01754341
|
| Genre/Form |
Cookbooks.
|
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Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Houghton Mifflin Harcourt Publishing Company, editor.
|
| ISBN |
9781328851055 (paperback) |
|
1328851052 (paperback) |
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