| Edition |
First edition. |
| Description |
255 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
The basics -- At the start -- As an all-star -- Out of hand -- On a platter -- On the side -- Sauces, marinades, and more! |
| Summary |
There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal. |
| Subject |
Barbecuing.
|
|
Barbecuing. (OCoLC)fst01752821
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Stewart, Martha, author.
|
|
Cecil, Elizabeth, photographer.
|
| Added Title |
Grilling |
|
Martha Stewart living.
|
| ISBN |
9781524763374 (hard cover) |
|
1524763373 (hard cover) |
|
9781524763381 (ebook) |
|
