| Description |
ix, 454 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
"A PDF has been provided for reference"-- Provided by publisher. |
|
Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill. |
| Contents |
Small bites -- Dinner-size salads -- Burgers, sandwiches, and tacos -- Mains inspired by the farmers' market -- Keep cool with countertop cooking -- Dinner off the grill -- Picnic table favorites -- Summertime sips -- Seasonal sides -- Preserve the season -- Summer fruit desserts -- Icebox and frozen sweets. |
| Subject |
Cooking, American.
|
|
Seasonal cooking.
|
|
Cooking, American. (OCoLC)fst01753224
|
|
Seasonal cooking. (OCoLC)fst01749518
|
| Genre/Form |
Cookbooks.
|
| Other Form: |
Online version: America's Test Kitchen (Firm), The complete summer cookbook Boston, MA : America's Test Kitchen, 2020. 9781948703154 (DLC) 2020003679 |
| ISBN |
9781948703147 (paperback) |
|
1948703149 (paperback) |
|
