| Edition |
Second edition. |
| Description |
ix, 211 pages : illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
What are you hungry for? -- Gluten reality -- Getting started -- Muffins, sweet breads, scones, and sweet rolls -- Cakes -- Pies and tarts -- Cookies -- Other sweet treats -- Breads, bread crumbs, pizza, and more -- Other savories. |
| Summary |
"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Baking.
|
| ISBN |
9781572840997 paperback |
|
1572840994 paperback |
|
