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Author Hertzberg, Jeff.

Title Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours / Jeff Hertzberg, MD, and Zoë François ; Photographs by Stephen Scott Gross.

Publication Info. New York : Thomas Dunne Books, St. Martin's Press, [2014]

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5638 HERTZBERG    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5 HERTZBERG, JEFF    Check Shelf
 South Windsor Public Library - Non Fiction  641.5638 HERTZBERG    DUE 05-02-24
 Wethersfield Public Library - New Books  NEW 641.5638 HERTZBERG    Check Shelf
Description pages cm
Summary "Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free diet miss most is bread. Based on overwhelming requests from readers at their interactive website BreadIn5.com, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!"-
Subject Gluten-free diet -- Recipes.
Bread.
Cooking (Bread)
COOKING -- Courses & Dishes -- Bread.
COOKING -- Methods -- Baking.
Bread. (OCoLC)fst01198482
Cooking (Bread) (OCoLC)fst01753038
Gluten-free diet. (OCoLC)fst00943749
Genre/Form Cookbooks. (OCoLC)fst01752725
Recipes. (OCoLC)fst01424190
Cookbooks.
Added Author François, Zoë.
Gross, Stephen Scott, illustrator.
ISBN 9781250018311 (hardback)
1250018315 (hardback)
9781250018304 (ebook)
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