| Edition |
First edition. |
| Description |
272 pages : illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Acknowledgments -- Introduction -- Soups -- Salads -- Appetizers -- Main Courses -- Sides -- Desserts -- Basics -- Blue Bloods Family Dinner Menus -- Index. |
| Summary |
"Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Cookbook will provide the third! Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home."--Amazon.com. |
| Subject |
Dinners and dining.
|
|
Blue bloods.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Goldberg, Wendy, 1943- author.
|
|
Peterson, Chris, 1961- author.
|
| ISBN |
9781250072856 (hardcover) |
|
1250072859 (hardcover) |
|
