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Title Dinner illustrated : 175 meals ready in 1 hour or less / the editors at America's Test Kitchen.

Publication Info. Boston, MA : America's Test Kitchen, 2018.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5 AMERICA'S    Check Shelf
 Bristol, Main Library - Non Fiction  641.512 DINNER    Check Shelf
 Canton Public Library - Adult Department  641.512 DINNER    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.54 DINNER    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.512 DINNER    Check Shelf
 Enfield, Main Library - Adult Department  641.5 DIN    Check Shelf
 Farmington, Main Library - Adult Department  641.5 AME    DUE 04-13-24
 Glastonbury, Welles-Turner Memorial Library - New Materials  641.512 DINNER    Check Shelf
 Manchester, Main Library - Non Fiction  641.512 AMERICA'S    Check Shelf
 Manchester, Whiton Branch - Non Fiction  641.512 AMERICA'S    DUE 04-16-24

Description 400 pages : color illustrations ; 26 cm
Note Includes index.
Summary "This innovative cookbook from America's most trusted test kitchen is your new answer to the question, 'what's for dinner?' Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"-- Provided by publisher.
Subject Dinners and dining.
Quick and easy cooking.
COOKING / Courses & Dishes / General.
COOKING / Methods / General.
COOKING / Reference.
Genre/Form Cookbooks.
Added Author America's Test Kitchen (Firm), editor.
ISBN 9781945256301 (paperback)
1945256303 (paperback)
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