| Edition |
First edition. |
| Description |
xvi, 334 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Basic Recipes -- Breakfast -- Soups -- Appetizers -- Beef -- Poultry -- Pork -- Lamb -- Game -- Fish And Seafood -- Vegetarian -- Pizza And Pasta -- Side Dishes -- Breads and Baking -- Sweets and Desserts -- Drinks and Cocktails -- Preserves And Condiments. |
| Summary |
Collects recipes inspired by Diana Gabaldon's "Outlander" series, including such options as Mrs. Fitzgibbon's overnight parritch, mushroom pasties, roast beef for a wedding feast, Mrs. Bug's buttermilk drop biscuits, and jam tarts. |
|
"Professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, "Outlander Kitchen" retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques."--Provided by publisher. |
| Subject |
Gabaldon, Diana. Outlander.
|
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Cooking.
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COOKING / Courses & Dishes.
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COOKING / History.
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PERFORMING ARTS / Television.
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Cooking. (OCoLC)fst01754966
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Literary cookbooks. (OCoLC)fst01774287
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| Genre/Form |
Literary cookbooks.
|
| ISBN |
9781101967577 (hardcover) |
|
1101967579 (hardcover) |
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