| Edition |
Completely revised tenth anniversary edition. |
| Description |
xii, 1044 pages : illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references (pages 982-983) and index. |
| Summary |
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods. |
| Contents |
Kitchen basics -- Sauces, condiments, herbs, and spices -- Appetizers -- Soups -- Sandwiches and pizza -- Salads -- Vegetables and fruit -- Beans -- Grains -- Pasta, noodles, and dumplings -- Fish and shellfish -- Poultry -- Meat -- Eggs, breakfast, and dairy -- Bread -- Desserts -- Menus -- The 102 essential recipes in this book -- My top 100 fast recipes -- My top 100 make-ahead recipes -- My top 100 vegetarian recipes. |
| Subject |
Cooking.
|
|
Cookbooks.
|
| ISBN |
9780764578656 cloth alkaline paper |
|
0764578650 cloth alkaline paper |
|
9780470398579 hardback |
|
0470398574 hardback |
|
