Edition |
First edition. |
Description |
303 pages : illustrations (chiefly color) ; 27 cm |
Summary |
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen. |
Bibliography |
Includes bibliographical references (page 295) and index. |
Contents |
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it! |
Summary |
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover |
Subject |
Cooking.
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COOKING / Courses & Dishes / General.
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COOKING / Methods / Quick & Easy.
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Cooking. (OCoLC)fst01754966
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Recipes. (OCoLC)fst01424190
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Cookbooks.
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Recipes.
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Added Title |
Techniques that teach and recipes to repeat |
ISBN |
9780593138274 (hardcover) |
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0593138279 (hardcover) |
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