Edition |
First edition. |
Description |
135 pages : color illustrations ; 24 cm |
Note |
"Includes 8 canning classics + 20 new recipes"--Cover. |
Bibliography |
Includes bibliographical references (page 127) and index. |
Contents |
Why we can -- Tools of the trade -- Canning concepts -- Ingredients -- A jams, jellies, and preserves primer -- A pickle, relish, and chutney primer -- A whole fruit and vegetables primer -- Seasonal recipes. |
Subject |
Canning and preserving.
|
|
Food -- Preservation.
|
Added Title |
Home-made living : canning & preserving with Ashley English |
|
Canning & preserving with Ashley English |
|
Canning and preserving with Ashley English |
ISBN |
9781600594915 |
|
1600594913 |
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