Description |
xi, 244 pages : color illustrations ; 23 cm |
Note |
Includes index. |
Contents |
Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting: brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge. |
Subject |
Cheesemaking.
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|
Cheese.
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Added Author |
Druart, Marc.
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ISBN |
9781616080600 paperback alkaline paper $14.95 |
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1616080604 paperback alkaline paper |
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