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Author Farnham, Jody.

Title The joy of cheesemaking / Jody Farnham and Marc Druart.

Publication Info. New York : Skyhorse Pub., [2011]
©2011

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.37 FARNHAM    Check Shelf
 Bristol, Main Library - Non Fiction  637.3 F234    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.373 FARNHAM    Check Shelf
 Farmington, Main Library - Adult Department  637.3 FAR    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  637.3 FARNHAM    DUE 04-14-24
 Mansfield, Main Library - Adult Nonfiction  641.373 FARNHAM    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.373 FARNHAM    Check Shelf
 New Britain, Main Library - Non Fiction  637.3 FAR    Check Shelf
 Southington Library - Adult  637.3 FAR    Check Shelf
 Wethersfield Public Library - Non Fiction  637.3 FARNHAM    Check Shelf
Description xi, 244 pages : color illustrations ; 23 cm
Note Includes index.
Contents Cheese classification -- Milk composition and seasonality -- Starter cultures -- Coagulation and drainage -- Molding -- Pressing -- Salting: brining vs. dry salting -- Aging -- Core cheese makes -- Building a cheese board -- Pairing cheese with wine, beer, and beyond -- Rockin' the wedge.
Subject Cheesemaking.
Cheese.
Added Author Druart, Marc.
ISBN 9781616080600 paperback alkaline paper $14.95
1616080604 paperback alkaline paper
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