| Edition |
First edition. |
| Description |
303 pages : illustrations (chiefly color) ; 27 cm |
| Summary |
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen. |
| Bibliography |
Includes bibliographical references (page 295) and index. |
| Contents |
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it! |
| Summary |
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover |
| Subject |
Cooking.
|
|
COOKING / Courses & Dishes / General.
|
|
COOKING / Methods / Quick & Easy.
|
|
Cooking. (OCoLC)fst01754966
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
|
Cookbooks.
|
|
Recipes.
|
| Added Title |
Techniques that teach and recipes to repeat |
| ISBN |
9780593138274 (hardcover) |
|
0593138279 (hardcover) |
|
