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Call numbers (1-6 of 6)
COOKING 641.5 BITTMAN
1
Book
How to cook everything : 2,000 simple recipes for great food
Bittman, Mark.
Hoboken, N.J. : Wiley, [2008] 2008
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Status
Berlin-Peck Memorial Library - Non Fiction
641.5 BITTMAN 2008
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Bloomfield, Prosser Library - Adult Department
641.5 BIT
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Burlington Public Library - Adult Department
641.5 BIT
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2
Book
How to cook everything.
Bittman, Mark.
Hoboken, N.J. : Wiley, [2012] 2012
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Location
Call No.
Status
Avon Free Public Library - Adult Department
641.5 BITTMAN
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Berlin-Peck Memorial Library - Non Fiction
641.5 BITTMAN
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Cheshire Public Library - Adult Department Lower Level
COOKING 641.5 BITTMAN
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3
Book
Pizza, pasta & grains
Bittman, Mark.
New York : Clarkson Potter, [2012] 2012
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Cheshire Public Library - Adult Department Lower Level
COOKING 641.5 BITTMAN
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4
Book
How to cook everything : simple recipes for great food
Bittman, Mark, author.
New York : Houghton Mifflin Harcourt, 2019. 2019
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Location
Call No.
Status
Avon Free Public Library - Adult Department
641.5 BITTMAN
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Canton Public Library - Adult Department
641.5 BITTMAN
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Cheshire Public Library - Adult Department Lower Level
COOKING 641.5 BITTMAN
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COOKING 641.5 BOURDAIN
5
Book
Appetites
Bourdain, Anthony, author.
New York, NY : Ecco, [2016] 2016
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Call No.
Status
Avon Free Public Library - Adult Department
641.5 BOURDAIN
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Berlin-Peck Memorial Library - Non Fiction
641.5 BOURDAIN
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Bloomfield, Prosser Library - Adult Department
641.5 BOU
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COOKING 641.5 BROWN
6
Book
Good eats : the early years
Brown, Alton, 1962-
New York : Stewart, Tabori & Chang, [2009] 2009
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Call No.
Status
Bristol, Main Library - Non Fiction
641.5 BROWN
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Burlington Public Library - Adult Department
641.5 BRO
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COOKING 641.5 BROWN
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