LEADER 00000cam 22000008a 4500
001 ocn601107959
003 OCoLC
005 20110323041715.0
008 110106t20112011nyu 001 0 eng
010 2010051932
020 9781616080600|qpaperback|qalkaline paper|c$14.95
020 1616080604|qpaperback|qalkaline paper
035 (OCoLC)601107959
040 DLC|beng|cDLC|dBTCTA
049 CKEA
050 00 SF271|b.F28 2011
082 00 637/.3|222
100 1 Farnham, Jody.
245 14 The joy of cheesemaking /|cJody Farnham and Marc Druart.
263 1103
264 1 New York :|bSkyhorse Pub.,|c[2011]
264 4 |c©2011
300 xi, 244 pages :|bcolor illustrations ;|c23 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
500 Includes index.
505 0 Cheese classification -- Milk composition and seasonality
-- Starter cultures -- Coagulation and drainage -- Molding
-- Pressing -- Salting: brining vs. dry salting -- Aging -
- Core cheese makes -- Building a cheese board -- Pairing
cheese with wine, beer, and beyond -- Rockin' the wedge.
650 0 Cheesemaking.
650 0 Cheese.
700 1 Druart, Marc.
914 FARM175837
938 Baker and Taylor|bBTCP|nBK0008888007
994 92|bCKE
| Berlin-Peck Memorial Library - Non Fiction
|
641.37 FARNHAM |
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| Bristol, Main Library - Non Fiction
|
637.3 F234 |
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| Cheshire Public Library - Adult Department Lower Level
|
COOKING 641.373 FARNHAM |
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| Farmington, Main Library - Adult Department
|
637.3 FAR |
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| Glastonbury, Welles-Turner Memorial Library - Adult Department
|
637.3 FARNHAM |
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| Mansfield, Main Library - Adult Nonfiction
|
641.373 FARNHAM |
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| Marlborough, Richmond Memorial Library - Adult Department
|
641.373 FARNHAM |
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| New Britain, Main Library - Non Fiction
|
637.3 FAR |
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| Southington Library - Adult
|
637.3 FAR |
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| Wethersfield Public Library - Non Fiction
|
637.3 FARNHAM |
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|
