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LEADER 00000cam  2200421Ii 4500 
001    ocn951764195 
003    OCoLC 
005    20160823041525.0 
008    160611t20162016caua   e b    001 0 eng d 
020    9781623157364|q(pbk.) 
020    1623157366|q(pbk.) 
035    (OCoLC)951764195 
040    BTCTA|beng|erda|cBTCTA|dBDX|dDPL|dUAP|dOCLCF|dFM0 
049    CKEA 
092 0  641.5631|223 
092    616.3306 
100 1  Campbell, Kristina,|eauthor. 
245 14 The well-fed microbiome cookbook :|bvital microbiome diet 
       recipes to repair and renew the body and brain /|cKristina
       Campbell ; foreword by Justin and Erica Sonnenburg. 
264  1 Berkeley, CA :|bRockridge Press|c[2016] 
264  4 |c©2016 
300    281 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Contains bibliographic references (page 269-272) and 
       indexes. 
505 0  Part one: Take control with the microbiome diet -- Meet 
       your gut microbiome -- An overview of the microbiome diet 
       plan -- The microbiome diet in action. Part two: The 
       recipes -- Breakfasts & smoothies -- Soups & salads -- 
       Vegetarian & Vegan sides and mains -- Fish & seafood -- 
       Meat & poultry -- Snacks & desserts -- Condiments, 
       dressings & sauces -- Fermented foods & drinks. 
520    "Whether you know it or not, your wonderful body is home 
       to a very complex, sensitive world all its own--your gut 
       microbiome. Kristina Campbell is a science writer for the 
       Gut Microbiota for Health, a public information service 
       that reports cutting-edge findings in microbiome research.
       Her work as a science critic has led her to one main point
       : Diet can powerfully shape your gut microbiome and 
       directly affect how you feel on a daily basis. The well-
       fed microbiome cookbook is the complete cookbook for 
       followers of the microbiome diet and their families"--Back
       cover. 
650  0 Gastrointestinal system|xDiseases|xDiet therapy. 
650  0 Cooking for the sick. 
650  7 Cooking for the sick.|2fast|0(OCoLC)fst01753110 
650  7 Gastrointestinal system|xDiseases|xDiet therapy.|2fast
       |0(OCoLC)fst00938875 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
994    92|bCKE 
Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.3306 CAMPBELL    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.563 CAMPBELL    DUE 05-06-24