| Edition |
First edition. |
| Description |
235 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Building a repertoire -- Cooking by heart (or, A little about me) -- A word about ingredients -- Ways to start -- Mains -- Sweets. |
| Summary |
"Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: real recipes, from real life, that really work."--Back cover. |
| Subject |
Appetizers.
|
|
Salads.
|
|
Entrées (Cooking)
|
|
Desserts.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Anderson, Ed (Edward Charles), photographer (expression)
|
| ISBN |
9780316360340 (hardcover) |
|
0316360341 (hardcover) |
|
