Skip to content
Catalog
You are not logged in |Login  
Request Add to My Lists Add to Bag MARC Display Return to Browse More Information
     
Limit search to available items
Previous Record Next Record
Book Cover
book
BookBook
Author Pike, Charlotte (Cook), author.

Title Smoked hot & cold : techniques and recipes for smoked meat, seafood, dairy, and vegetables / Charlotte Pike ; photography by Tara Fisher.

Publication Info. London : Kyle Books, 2017.

Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.46 PIKE    Check Shelf
 Farmington, Barney Branch - Adult Department  641.76 PIK    Check Shelf
 Manchester, Main Library - Non Fiction  641.616 PIKE    Check Shelf
Description 144 pages : colour illustrations ; 25 cm
Note Includes index.
Summary Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavouring, tenderising and preserving it. With chapters covering fish, dairy, meat and vegetables, Charlotte Pike takes us back to a primeval way of cooking with over 80 smoky, succulent and mouthwatering recipes.
Subject Smoked foods.
Cooking (Smoked foods)
Cooking (Smoked foods) (OCoLC)fst01753189
Smoked foods. (OCoLC)fst01121673
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Fisher, Tara, photographer.
Added Title Smoked hot and cold
ISBN 9781909487680
1909487686
9780857833723 hardback
0857833723 hardback
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español