| Edition |
First Simon and Schuster hardcover edition. |
| Description |
x, 645 pages ; 25 cm |
| Bibliography |
Includes bibliographical references (pages 605-606) and index. |
| Contents |
Eating like food matters. Food policy, made personal ; Turning the tables on animal consumption ; The story of junk ; An introduction to sane eating ; Thinking like food matters -- Cooking like food matters. Debunking some myths ; What ingredients matter ; A word about technique ; Using The Food Matters Cookbook -- The recipes. Appetizers and snacks ; Soups ; Salads and dressings ; Pasta, noodles, and dumplings ; Rice and grains ; Beans ; Vegetables ; Bread, Pizza, sandwiches, and wraps ; Desserts and sweet snacks -- Recipe lists, sources, and index. Where to find : fast recipes ; Where to find : make-ahead recipes ; Where to find : recipes for pantry staples ; Measurement conversions ; Sources : books, journals, magazines, online resources, and databases. |
| Summary |
The most comprehensive and straightforward ideas yet for cooking easy, delicious food that are as good for you as they are for the planet. |
| Subject |
Food.
|
|
Nutrition.
|
|
Health.
|
|
Cooking.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781439120231 |
|
1439120234 |
|
