| Description |
208 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
Beef. The low-down on cooking restaurant-quality beef dishes perfectly every time -- Chicken and poultry. Classic recipes and techniques for cooking everyone's favorite birds -- Pork. Chef secrets to mastering the king of meats -- Seafood. Professional hacks to cook flawless fish and seafood dishes -- Rice, pasta and pizza. Classic grain-based dishes every cook needs -- Salad and soup. Traditional favorites and a few chef specials you have to try -- Sandwiches, dips and spreads. An intro to the cold kitchen (garde manger) -- Vegetables. Learn the best cooking methods to get maximum flavor and perfect texture -- Eggs and breakfast cookery. Cracking the code for fluffy eggs and other morning staples -- Desserts. Not your average cakes, pies and other beloved sweets. |
| Summary |
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills. |
| Subject |
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
|
COOKING / Individual Chefs & Restaurants.
|
|
COOKING / Courses & Dishes / General.
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Tila, Ali, author
|
| Added Title |
One hundred one epic dishes |
|
One hundred and one epic dishes |
| ISBN |
9781624145735 (paperback) |
|
1624145736 (paperback) |
|
