LEADER 00000cam a2200409Ii 4500 
001    on1200510971 
003    OCoLC 
005    20201028100818.0 
008    201016s2020    nyua          001 0 eng d 
010      2018965711 
020    9780062887214|q(hardcover) 
020    0062887211|q(hardcover) 
035    (OCoLC)1200510971 
040    IG$|beng|erda|cIG$|dBDX|dUAP|dCLE|dUAP|dILC|dSVP 
049    CKEA 
050  4 TX771|b.L56 2020 
082 04 641.815|223 
100 1  Lloyd, Bobbie,|eauthor. 
245 14 The Magnolia Bakery handbook :|ba complete guide for the 
       home baker : baking made easy with 150 foolproof recipes &
       techniques /|cBobbie Lloyd. 
264  1 New York, NY :|bHarper Design, an imprint of HarperCollins
       Publishers,|c2020. 
264  4 |c©2020 
300    300 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Invaluable tips and techniques for the home baker -- The 
       ingredients used in my kitchen and at Magnolia Bakery -- 
       Tools of the trade -- Cakes -- Cupcakes -- From the cookie
       jar -- Brownies & bars -- Pies & crisps -- Muffins & 
       coffee cakes -- Scones -- Icebox desserts -- Banana 
       pudding -- Base recipes. 
520    Since opening its first shop in Greenwich Village more 
       than twenty years ago, Magnolia Bakery has set the 
       standard for classic American baked goods and desserts. 
       Lloyd has collected recipes, and shares expert tips, tools,
       and techniques that exemplify the authenticity and 
       excellence that made Magnolia Bakers beloved worldwide. --
       adapted from back cover 
650  0 Baking. 
650  0 Baking|xTechnique. 
650  0 Pastry. 
655  7 Cookbooks.|2lcgft 
655  7 Recipes.|2lcgft 
710 2  Magnolia Bakery. 
914    MID.b26503979 
994    C0|bCKE