| Description |
xvii, 140 pages : color illustrations ; 21 cm |
| Note |
Includes index. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
Presents more than fifty-five gluten-free and vegan recipes, with tips and techniques for mixing and working with dough that doesn't contain butter or lard and for pie fillings that do not contain cream or eggs. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Pies.
|
|
Vegetarian cooking.
|
| Added Title |
Gluten-free and vegan pie |
| ISBN |
9781570618680 alkaline paper |
|
1570618682 alkaline paper |
|
