| Edition |
First edition. |
| Description |
xiii, 365 pages : color illustrations ; 26 cm |
| Contents |
Pie guide -- Pie map -- Introduction. How this book works ; Before you start slingin' pies -- The pies -- Making crust. Tools ; Ingredients ; Crust recipes ; Techniques: rollin', fittin', crimpin', cuttin' & weavin' (lattice crusts), bakin', servin'. |
| Summary |
"An Asian immigrant and home baker presents a love letter to her adopted country with recipes for pies from every state such as Mississippi Mud Pie and Kentucky Derby Pie"-- Provided by publisher |
| Note |
Includes index. |
| Summary |
Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love with this country by creating a pie for every state. Each pie is a tribute to its region's unique ingredients and culture. And each is also an opportunity to celebrate-- or defend-- your state's honor. Bake your way through, and taste the full range of flavors that America has to offer! -- adapted from inside back cover |
| Subject |
Pies -- United States.
|
|
Desserts.
|
|
Baking.
|
|
Cooking, American.
|
|
COOKING / General.
|
|
Cooking, American (OCoLC)fst01753224
|
|
Pies (OCoLC)fst01063903
|
| Genre/Form |
Cookbooks (OCoLC)fst01752725
|
|
Recipes (OCoLC)fst01424190
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Hale, Alanna, photographer.
|
|
Warwood, Shelby, illustrator.
|
| Added Title |
Fifty pies, fifty states |
| ISBN |
9780316394512 (hardcover) |
|
0316394513 (hardcover) |
|
