| Description |
xvii, 270 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
Over 150 recipes for all kinds of pies-- both sweet and savory. |
| Contents |
Pies in the know -- Everyday pies -- Special occasion pies -- Party pies -- Holiday pies -- Crusts, fillings, toppings. |
| Summary |
Castella shows you how to bake fabulous pies and tarts using great flavor combinations and artisanal or handcrafted ingredients. These pies are a wonderful way to get creative in the kitchen and have fun exploring all the possibilities that pies provide! |
| Contents |
America's favorite uplifting food -- Pies in the know. The pie maker's tool kit ; The pie decorator's tool kit ; Ingredients ; Essential techniques ; Serving, giving, and transporting pies -- Everyday pies. Fruit pies ; Cream and custard pies ; Ice cream pies -- Special occasion pies. Birthday pies ; Wedding pies ; Pies for baby celebrations -- Party pies. Brunch pies ; Luncheon pies ; Dinner party pies ; Summer party pies ; Cocktail-party pies -- Holiday pies. New Year's pies ; Valentine's Day pies ; Easter pies ; Pies for Jewish holidays ; Fourth of July pies ; Halloween pies ; Thanksgiving pies ; Christmas pies -- Crusts, fillings, and toppings. Crusts ; Fillings ; Toppings. |
| Subject |
Pies.
|
| Added Title |
Crazy about pies : more than 150 sweet & savory recipes for every occasion |
| ISBN |
9781402798832 paperback |
|
1402798830 paperback |
|
