Skip to content

Catalog

You are not logged in |Login

Add to My Lists

Return to Browse

More Information

Limit search to available items

Previous Record Next Record

Book Cover

book

Book

Book

Author

Title The complete step-by-step guide to making sweets, candy & chocolates : 150 irresistible confectionery recipes shown in over 750 exquisite photographs : sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections / Claire Ptak.

Publication Info.	Leicestershire : Lorenz Books, [2012]
	©2012

Copies

Location	Call No.	Status
Cheshire Public Library - Adult Department Lower Level	COOKING 641.853 PTAK	Check Shelf
Southington Library - Adult	641.853 PTA	Check Shelf
Windsor Locks Public Library - Adult Department	641.853 PTA	Check Shelf
Windsor, Main Library - Adult Department	COOKBOOKS 641.853 PT	Check Shelf

Description	256 pages : color illustrations ; 29 cm
Note	Includes index.
Summary	Satisfy your sweet tooth with this sumptuous collection of recipes from around the globe. Includes step-by-step techniques, information on ingredients and equipment, and tips, recipe variations, and nutritional breakdowns.
Contents	The story of sweets and chocolates -- Making sweets and chocolates -- Boiled sweets, lollipops, pulled taffies and fondants -- Toffees, caramels and nut brittles -- Fudges, and fruit and nut confections -- Marshmallows, nougats and sugar shapes -- Candied fruits and flowers, and jellied fruits -- Marzipan and liquorice -- Chocolate truffles, moulded chocolates and hand-dipped chocolates -- Chocolate confections.
Subject	Confectionery.
	Candy.
	Chocolate candy.
	Candy. (OCoLC)fst00845678
	Chocolate candy. (OCoLC)fst00858286
	Confectionery. (OCoLC)fst00874623
	Food and Drink.
Added Title	Sweets, candy and chocolates
ISBN	9780754824732 (hardback)
	075482473X (hardback)

-->

Library Links

Search Tools

Language Settings

English
Español