| Description |
224 pages : color illustrations ; 21 cm |
| Bibliography |
Includes bibliographical references (page 220) and index. |
| Contents |
Good basic muffins & improvisations & variations -- Corn muffins, plain & fancy -- Nutritious whole-grain muffins -- Fast & flavorful fruit and/or nut muffins -- Sweeter muffins for birthdays & other celebrations -- Spreads & toppings -- Sources : where to buy unusual equipment and ingredients. |
| Summary |
In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. It’s the only handbook you’ll ever need on the subject. |
| Subject |
Muffins.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9780544225688 (hardback) |
|
0544225686 (hardback) |
|
