LEADER 00000cam  2200685 i 4500 
001    on1288421482 
003    OCoLC 
005    20220826160034.0 
008    211207s2022    nyu    e b    000 0deng   
010      2021059767 
019    1284982674|a1285017058|a1285052148|a1288423035|a1308410476
       |a1334493930 
020    9780062891754|q(hardcover) 
020    0062891758|q(hardcover) 
020    9780062891716|q(trade paperback) 
020    0062891715|q(trade paperback) 
020    |z9780062891723|qdigital 
035    (OCoLC)1288421482|z(OCoLC)1284982674|z(OCoLC)1285017058
       |z(OCoLC)1285052148|z(OCoLC)1288423035|z(OCoLC)1308410476
       |z(OCoLC)1334493930 
040    DLC|beng|erda|cDLC|dOCLCF|dOCLCO|dCNWPU|dTOH|dYDX|dBDX
       |dIEB|dRNL|dLEB|dVP@|dCGB|dYDX 
042    pcc 
049    GWVA 
050 00 TX724|b.T85 2022 
082 00 641.5/676|223/eng/20211213 
100 1  Twitty, Michael W.,|d1977-|eauthor. 
245 10 Koshersoul :|bthe faith and food journey of an African 
       American Jew /|cMichael W. Twitty. 
246 3  Kosher soul 
250    First edition. 
264  1 New York, NY :|bAmistad, an imprint of 
       HarperCollinsPublishers,|c[2022] 
300    xix, 371 pages ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes recipes and bibliographical references (pages 363
       -371). 
505 0  Berachah -- The tablecloth -- Neshamah: A soul suite -- 
       Eruvim -- The prepared table.  
520    "The James Beard award-winning author of the acclaimed The
       Cooking Gene explores the cultural crossroads of Jewish 
       and African diaspora cuisine and issues of memory, 
       identity, and food. In Koshersoul, Michael W. Twitty 
       considers the marriage of two of the most distinctive 
       culinary cultures in the world today: the foods and 
       traditions of the African Atlantic and the global Jewish 
       diaspora. To Twitty, the creation of African-Jewish 
       cooking is a conversation of migrations and a dialogue of 
       diasporas offering a rich background for inventive recipes
       and the people who create them. The question that most 
       intrigues him is not just who makes the food, but how the 
       food makes the people. Jews of Color are not outliers, 
       Twitty contends, but significant and meaningful cultural 
       creators in both Black and Jewish civilizations. 
       Koshersoul also explores how food has shaped the journeys 
       of numerous cooks, including Twitty's own passage to and 
       within Judaism. As intimate, thought-provoking, and 
       profound as The Cooking Gene, this remarkable book teases 
       the senses as it offers sustenance for the soul. 
       Koshersoul includes 48-50 recipes"--|cProvided by 
       publisher. 
600 10 Twitty, Michael,|d1977-|xReligion. 
650  0 Jewish cooking. 
650  0 African American cooking. 
650  0 Jews|xFood|xHistory. 
650  0 African Americans|xFood|xHistory. 
650  7 African American cooking.|2fast|0(OCoLC)fst01752736 
650  7 Jewish cooking.|2fast|0(OCoLC)fst01753913 
650  7 Jews|xFood.|2fast|0(OCoLC)fst00983231 
650  7 HOUSE & HOME / General.|2bisacsh 
650  7 African American cooking.|2fast|0(OCoLC)fst01752736  
650  7 Jewish cooking.|2fast|0(OCoLC)fst01753913  
650  7 Jews|xFood.|2fast|0(OCoLC)fst00983231  
650  7 Religion.|2fast|0(OCoLC)fst01093763 
655  7 Cookbooks.|2lcgft 
655  7 cookbooks.|2aat|0(CStmoGRI)aatgf300026109 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 History.|2fast|0(OCoLC)fst01411628 
655  7 Recipes.|2fast|0(OCoLC)fst01424190 
655  7 Cookbooks.|2lcgft  
655  7 Personal narratives.|2lcgft 
655  7 Recipes.|2lcgft 
776 08 |iOnline version:|aTwitty, Michael, 1977-|tKosherSoul
       |bFirst edition.|dNew York, NY : Amistad, an imprint of 
       HarperCollins Publishers, 2022|z9780062891723|w(DLC)  
       2021059768 
994    C0|bGWV