| Description |
303 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Appetizers -- Pizza, panini, and other sandwiches -- Salads -- Burgers -- Poultry -- Beef, veal, and lamb -- Pork -- Fish and shellfish -- Vegetables and side dishes -- Rubs, sauces, glazes, salsas, and more -- Desserts on fire. |
| Summary |
Contains 275 indoor and outdoor grilling recipes, including panini, pizzas, burgers, and more; and provides advice on techniques. |
|
Grilling isn't only for summer backyard barbecues: it's the perfect choice for any time of year, whether you're cooking outdoors on a gas or charcoal grill or indoors in a grill pan. |
| Subject |
Barbecuing.
|
| Added Author |
Ellis, Rosemary.
|
|
Westmoreland, Susan.
|
|
Hoenig, Pam.
|
|
Good Housekeeping Institute (New York, N.Y.)
|
| Added Title |
Grilling |
| ISBN |
9781588167149: $24.95 |
|
1588167143 |
|
