| Description |
ix, 189 pages : illustrations ; 21 cm |
| Summary |
Includes over 50 easy-to-follow recipes for such classic dishes as Honey Cake, Rugelach, and Matzo Balls, background on Jewish holidays putting food and tradition into context, interviews with rabbis about creating modern traditions, and tips from Jewish bartenders and party planners. |
| Note |
Includes index. |
| Contents |
The basics -- Shabbat -- Rosh Hashanah -- Yom Kippur -- Chanukah -- Passover -- A few more Jewish holidays -- Take-along foods -- Comfort foods. |
| Subject |
Jewish cooking.
|
| Added Author |
Marks, Roz.
|
| ISBN |
9780762750887 |
|
076275088X |
|
