| Description |
320 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 26 cm |
| Note |
Includes index. |
|
Cover title. |
| Bibliography |
Includes bibliographical references (page 311) and index. |
| Contents |
Understanding whole grains -- Other gluten-free baking ingredients -- Nutrient content of gluten-free flours and starches -- All about baking pans -- Using an instant-read thermometer -- Speaking our language: are we all on the same page? -- No-knead yeast breads -- No-knead pizzas and flatbreads -- No-knead hearth breads and rolls -- Yeast-free breads, scones and biscuits -- Quick breads and muffins -- Cookies and bars -- Cakes and cupcakes -- Pastry and tarts -- Cobblers, crisps, puddings and dessert sauces -- Holiday baking -- Equipment glossary -- Ingredient glossary -- Techniques glossary -- About the nutrient analysis. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Baking.
|
| Added Author |
Butt, Heather.
|
| ISBN |
9780778802747 |
|
0778802744 |
|
