Edition |
First Holt Paperbacks edition. |
Description |
xxii, 632 pages ; 24 cm |
Note |
Previous title: Against the grain. |
Bibliography |
Includes bibliographical references (pages [601]-609) and index. |
Contents |
The importance of a well-informed patient / by Anthony J. DiMarino, Jr., MD -- The gluten-free revolution -- Me, gluten-free? Gluten-free nation ; The new food hyphenate ; Necessary losses ; Gluten-free thinking ; Marketing 101-- What's for dinner? Essential skills ; Cooking with the stars ; A baker's dozen ; You gotta have it ; Gather -- You need to get out more. The rules of engagement ; Dining out with no reservations ; The melting pot ; Sprechen Sie Gluten? ; Get outta here -- Can we talk? Emotional, social, and family issues. Your cheating heart ; Sex and the celiac ; And baby makes three -- Medical matters. The seven-year itch and other associated conditions ; The doctor will see you now ; Winning the Drug War -- Something larger than ourselves. Food fights ; Community ; Grace note : the rewards of doing without. |
Summary |
A 20th-anniversary edition of the book that started it all is fully revised and updated with the newest resources and information for gluten-free living, providing practical advice and featuring gluten-free recipes from the best chefs in the world, including Alice Waters, Thomas Keller and Katy Sparks. |
Subject |
Wheat-free diet.
|
|
Gluten-free diet.
|
|
Gluten-free diet -- Recipes.
|
Added Title |
Against the grain
|
ISBN |
9780805099539 |
|
0805099530 |
|