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BookBook
Author Klein, Donna (Donna M.)

Title The gluten-free Italian vegetarian kitchen : more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes / Donna Klein.

Publication Info. New York, New York : Perigee Trade, [2014]

Copies

Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.5638 KLE    Check Shelf
 Simsbury Public Library - Non Fiction  641.5638 KLEIN    DUE 05-02-24
 Wethersfield Public Library - Non Fiction  641.5638 KLEIN    Check Shelf
 Windsor, Main Library - Adult Department  COOKBOOKS 641.5639311 KL    Check Shelf
Description xiii, 240 pages ; 24 cm
Note "A Perigee book."
Summary "More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes "-- Provided by publisher.
Subject Gluten-free diet -- Recipes.
Wheat-free diet -- Recipes.
Vegetarian cooking.
Cooking, Italian.
COOKING / Regional & Ethnic / Italian.
COOKING / Vegetarian & Vegan.
Cooking, Italian. (OCoLC)fst01753356
Gluten-free diet. (OCoLC)fst00943749
Vegetarian cooking. (OCoLC)fst01754701
Wheat-free diet. (OCoLC)fst01174478
Genre/Form Cookbooks.
Recipes. (OCoLC)fst01424190
ISBN 9780399166167 (paperback)
0399166165 (paperback)
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