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Title The make-ahead cook : 8 smart strategies for dinner tonight / by the editors at America's Test Kitchen.

Publication Info. Brookline, MA : America's Test Kitchen, [2014]

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.555 MAKE    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.555 MAKE    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.555 AME    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.555 MAKE    Check Shelf
 Farmington, Main Library - Adult Department  641.5 AME    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5 MAKE    Check Shelf
 Manchester, Whiton Branch - Non Fiction  641.555 MAKE    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5 MAK    DUE 05-02-24
 Newington, Lucy Robbins Welles Library - Adult Department  641.555 MAKE    DUE 04-28-24
 Plainville Public Library - Non Fiction  641.555 MAK    Check Shelf

Description 328 pages : illustrations (chiefly color) ; 24 cm
Summary "More than 150 kitchen-tested recipes you can prepare on your schedule"--Cover.
Note Includes index.
Contents Make-ahead 101 -- Prep ahead : ready-to-cook meals -- Reheat and eat : make-ahead stews and braises -- Bake and serve : oven-ready casseroles -- From fridge to table : ready-to-serve entrées -- Shop smart : one grocery bag makes three dinners -- The Sunday cook : big roasts plus creative second meals -- Come home to dinner : easy slow-cooker favorites -- Stock the freezer : big-batch suppers -- Conversions & equivalencies.
Subject Dinners and dining.
Make-ahead cooking.
Dinners and dining. (OCoLC)fst00893952
Make-ahead cooking. (OCoLC)fst01754077
Genre/Form Cookbooks.
Added Author America's Test Kitchen (Firm)
ISBN 9781936493845 (pbk.) : $26.95
1936493845 (pbk.)
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